Moderate Drinking and Reduced Risk of Heart Disease :: essays research papers

Alcohol use has been widely studied and documented, as I have found in my research. One hold in particular, "Moderate Drinking and Reduced Risk of Heart Disease" by Arthur L. Klatsky, appears to be a good source that I impart be able to use in my final research paper. This article will be a good source for two main reasons first, Klatskys article adds to my knowledge of my research topic, and second, Klatsky provides good evidence for his claim. Thus, Klatskys article will suffice me bring through my final research paper.I learned from this article that contribute drinkers have the lowest risk of coronary artery disease and decease from cardiovascular disease when compared to lifelong abstainers and heavy drinkers. According to Klatsky, intoxicant has " restrictive" effects. It raises the level of HDL (artery-clearing, high-density lipoprotein) cholesterol and refuses the level of LDL (artery-clogging, low-density lipoprotein) cholesterol in the blood stream (18). This information about a limited disease and its relation to alcohol is the kind I need to write a good research paper. In addition, Klatsky does a good speculate of defining "moderate" drinking, a definition that is essential to the article and to my research. He defines moderate consumption as unrivaled or two drinks per solar twenty-four hour period (15). A "drink" equals one five-ounce glass of wine, twelve ounces of beer, or one and a half ounces of liquor, all of which contail one half an ounce of alcohol (15). I will use Klatskys definitions in describing "moderate" drinking. Klatsky in like manner provides sound evidence to support his claims. He claims that moderate drinkers are at the lowest risk of death from cardiovascular disease and cites a ask from the American Cancer Society. This nine-year study of 490,000 people showed a 30-40 percent lower mortality rate from cardiovascular disease among those who consumed one to two drinks per day (20).